Each of our wines is a gesture.
A minimal interpretation of an immense landscape.
The Project
We could say that MHT Wines is a sensitive view of the land... but not one of those romantic views that remain on the surface. Here, sensitivity is action: it is expressed in concrete decisions, in field work, and in winemaking criteria.
Our collection is born from observing the landscape, yes, but also from active waiting, method, analysis, and that dynamic balance between the technical and the emotional. Like a good hypothesis that is adjusted with data and experience.
We are located in Tupungato Winelands, a cutting-edge wine-growing community in the heart of Gualtallary, Uco Valley. A high-altitude area with marked temperature variations, alluvial soils and low organic matter content, where the climate and environment impose conditions that demand precision and judgment.
We select grapes from plots that show consistency and character. We work with traditional techniques and contemporary tools, with a clear focus: to express the place without interference.
The result: wines defined by their origin, not by trends.
This project does not attempt to explain everything.
The information is available.
Here we prefer to say just enough, with clarity.
To translate the place. To avoid overinterpretation.
Maxi Hernandez Toso
Cheers to a new era in the world of wine.
MHT Wines carries my initials. Not as a signature, but as a way to assume responsibility. This is not just another venture: it is a project with purpose. Every wine is born from decisions made with time, analysis, and a constant search for clarity and balance.
Every wine created at MHT seeks to express a balance between nature and reason. I believe in a viticulture that observes more than it intervenes, and in an enology that accompanies without imposing. Today, technology gives us something extraordinary: the possibility of speaking directly with the person who opens the bottle, without intermediaries, without noise. What changes is the way we communicate; what doesn't change is that nature makes the wine. In this craft, there are no shortcuts, but there are a thousand small miracles: a fermentation that breathes well, a barrel that understands silence, a night when the wine settles, and you feel that something clicked. Making wine, ultimately, is learning to surrender with elegance. And the greatest reward comes when it is shared—because a wine, like a good conversation, only gains meaning when it finds someone to listen.
Gualtallary
There are places you don't choose. They choose you.
Gualtallary is one of them.